Steak with Blue Cheese Butter
Dessert
Ingredients
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or 2 porterhouse steaks
Directions
In a small bowl combine butter, blue cheese, parsley, basil and garlic.
Set aside.
Grill steaks to desired doneness.
Top each steak with a generous amount of the butter mixture.
Chill the remaining butter for another time.
(Try the butter mixture tossed with hot cooked vegetables).
Nutrition
Fat: 55.8
Calories: 529.3
Saturated Fat: 35.5
Sodium: 877.4
Fiber: 0.1
Sugar: 0.2
Carbohydrate: 1.5
Cholesterol: 147.3
Protein: 7.9